Nurulnadiah Muhammad

Bachelor’s Degree of Food Science and Technology – University Putra Malaysia

Professional Skills

  • FSSC 22000 Food Safety System Certification

  • ISO 22000 Food Safety Management System

  • Certified Hazard Analysis Critical Control Points (HACCP) Consultant & Trainer

  • Certified Good Manufacturing Practices (GMP) Consultant & Trainer

  • Certified MESTI (Makanan Selamat Tanggungjawab Industri) Consultant & Trainer

  • Certified HALAL (Including HALAL Assurance Management System) Consultant & Trainer

  • ISO 17025 Laboratory Management System

Nurulnadiah Muhammad

Bachelor’s Degree of Food Science and Technology – University Putra Malaysia

Nurulnadiah Muhammad Mobile

Professional Skills

  • FSSC 22000 Food Safety System Certification

  • ISO 22000 Food Safety Management System

  • Certified Hazard Analysis Critical Control Points (HACCP) Consultant & Trainer

  • Certified Good Manufacturing Practices (GMP) Consultant & Trainer

  • Certified MESTI (Makanan Selamat Tanggungjawab Industri) Consultant & Trainer

  • Certified HALAL (Including HALAL Assurance Management System) Consultant & Trainer

  • ISO 17025 Laboratory Management System

About

NURULNADIAH MUHAMMAD

Nurulnadiah Muhammad is an experienced trainer and consultant in the field of food safety and quality management system, specializing in Food Safety Certification System (FSSC 22000, ISO 22000, HACCP, GMP and MESTI), HALAL Food, Food Handler Programme and Laboratory Management System (ISO 17025). She is also currently a Certification Body auditor for Certification Audit and 2nd party audit for FSSC 22000, ISO 22000, HACCP and GMP. Having worked in food manufacturing industry (MNC) for 9 years in Quality Assurance and Quality Control Department, she brings with her all the knowledge, skill and experience during her period in the industry into her current field which is training and consulting. Her last position in MNC Company is as Senior Executive.

She holds a Bachelor’s Degree of Food Science and Technology from University Putra Malaysia. She started her career in food industry in MNC Food Company as Quality Control Executive and she had been offered by another MNC Food Company as Quality Assurance Executive and had been promoted to Senior Executive prior being involve in consultation field. During these periods, she has been actively involved in food safety and quality management system through FSSC 22000, ISO 22000, HACCP, GMP and HALAL system. Being Internal Auditor for Food Safety System in her previous MNC industry had assisted her in current consultation. Also experience as Halal Executives in her first MNC Company and Halal Team Leader in her second MNC company; she had been actively involved in Halal certification process from JAKIM as well as internal auditing. Her practical experiences assist her in consulting entrepreneur to obtain Halal Certification.

Nurulnadiah is a Certified Auditor under ACB-HACCP Scheme and CQI & IRCA Certified FSSC 22000 Lead Auditor for Food Safety Management Systems. She is also a Certified Food Handler Trainer with recognition from Ministry of Health, Malaysia and a Certified Trainer with recognition from HRDF (Human Resource and Development Fund).

In Halal field, she had been certified by JAKIM Halal Professional Board as Professional Halal Executive and Certified Halal Trainer under MIHA 6.0, JAKIM.

She pursued her career in training and consultancy in various consultation fields which includes Food Safety Management System (FSSC 22000, ISO 22000, HACCP, GMP and MESTI) and HALAL Management System.

  • FSSC 22000
  • ISO 22000
  • HACCP
  • GMP
  • MESTI
  • HALAL
  • HALAL Management System

Consultancy And Training Projects / Client Log

PALM OIL PRODUCTS
BREAD AND BAKERY PRODUCTS

TRADITIONAL HEALTH PRODUCTS

MANUFACTURING OF BIRD’S NEST

PENGUSAHA PLUS SOUTHERN REGION

FROZEN PRAWN MANUFACTURER

FROZEN SEAFOOD PRODUCTS

COMPOUND CHOCOLATE CONFECTIONERY PRODUCTS AND LAYER CAKES MANUFACTURER

CAFÉ / RESTAURANT
PALM OIL PRODUCTS MANUFACTURER
REFINED PALM OIL AND PALM OIL PRODUCTS MANUFACTURER
MANUFACTURING OF CONFECTIONARY PRODUCTS
DAIRY PRODUCTS & BEVERAGES MANUFACTURING
CATERING SERVICES
DATA STORAGE SOLUTION MANUFACTURING (CAFÉ/ CANTEEN)
MILK POWDERS MANUFACTURING
COFFEE PRODUCTS
INDIAN FROZEN FOOD
OLEOCHEMICALS PRODUCT
PINEAPPLE PRODUCTS MANUFACTURER
MANUFACTURING OF SPICES AND SEASONINGS
FOOD TRUCK ENTERPRENUERS

CAFÉ/RESTAURANT

RISDA ENTERPRENEURS

MANUFACTURING OF INDUSTRIAL MINERALS

PACKAGING MANUFACTURER
PALM OIL PRODUCTS MANUFACTURING
PALM OIL PRODUCTS MANUFACTURING
RICE PRODUCTS MANUFACTURING
FOOD OUTLET
FROZEN SEAFOOD PRODUCTS
MANUFACTURING OF BEVERAGES
PALM OIL PLANTATION
MANUFACTURING OF COOKIES
STUDENTS
STUDENTS

MANUFACTURING OF ICE

MANUFACTURING OF ICE CREAM CONE
MANUFACTURING OF BEVERAGES
SLAUGHTER HOUSE
FROZEN SEAFOOD PRODUCTS
CHOCOLATE CONFECTIONERIES, CONFECTIONERIES, CORN CHIPS, CORN CURLS SNACK, POTATO CHIPS, POTATO RING SNACKS, SNACKS
STUDENTS

About

NURULNADIAH MUHAMMAD

Nurulnadiah Muhammad is an experienced trainer and consultant in the field of food safety and quality management system, specializing in Food Safety Certification System (FSSC 22000, ISO 22000, HACCP, GMP and MESTI), HALAL Food, Food Handler Programme and Laboratory Management System (ISO 17025). She is also currently a Certification Body auditor for Certification Audit and 2nd party audit for FSSC 22000, ISO 22000, HACCP and GMP. Having worked in food manufacturing industry (MNC) for 9 years in Quality Assurance and Quality Control Department, she brings with her all the knowledge, skill and experience during her period in the industry into her current field which is training and consulting. Her last position in MNC Company is as Senior Executive.

She holds a Bachelor’s Degree of Food Science and Technology from University Putra Malaysia. She started her career in food industry in MNC Food Company as Quality Control Executive and she had been offered by another MNC Food Company as Quality Assurance Executive and had been promoted to Senior Executive prior being involve in consultation field. During these periods, she has been actively involved in food safety and quality management system through FSSC 22000, ISO 22000, HACCP, GMP and HALAL system. Being Internal Auditor for Food Safety System in her previous MNC industry had assisted her in current consultation. Also experience as Halal Executives in her first MNC Company and Halal Team Leader in her second MNC company; she had been actively involved in Halal certification process from JAKIM as well as internal auditing. Her practical experiences assist her in consulting entrepreneur to obtain Halal Certification.

Nurulnadiah is a Certified Auditor under ACB-HACCP Scheme and CQI & IRCA Certified FSSC 22000 Lead Auditor for Food Safety Management Systems. She is also a Certified Food Handler Trainer with recognition from Ministry of Health, Malaysia and a Certified Trainer with recognition from HRDF (Human Resource and Development Fund).

In Halal field, she had been certified by JAKIM Halal Professional Board as Professional Halal Executive and Certified Halal Trainer under MIHA 6.0, JAKIM.

She pursued her career in training and consultancy in various consultation fields which includes Food Safety Management System (FSSC 22000, ISO 22000, HACCP, GMP and MESTI) and HALAL Management System.

  • FSSC 22000
  • ISO 22000
  • HACCP
  • GMP
  • MESTI
  • HALAL
  • HALAL Management System

Consultancy And Training Projects / Client Log

PALM OIL PRODUCTS
BREAD AND BAKERY PRODUCTS

TRADITIONAL HEALTH PRODUCTS

MANUFACTURING OF BIRD’S NEST

PENGUSAHA PLUS SOUTHERN REGION

FROZEN PRAWN MANUFACTURER

FROZEN SEAFOOD PRODUCTS

COMPOUND CHOCOLATE CONFECTIONERY PRODUCTS AND LAYER CAKES MANUFACTURER

CAFÉ / RESTAURANT
PALM OIL PRODUCTS MANUFACTURER
REFINED PALM OIL AND PALM OIL PRODUCTS MANUFACTURER
MANUFACTURING OF CONFECTIONARY PRODUCTS
DAIRY PRODUCTS & BEVERAGES MANUFACTURING
CATERING SERVICES
DATA STORAGE SOLUTION MANUFACTURING (CAFÉ/ CANTEEN)
MILK POWDERS MANUFACTURING
COFFEE PRODUCTS
INDIAN FROZEN FOOD
OLEOCHEMICALS PRODUCT
PINEAPPLE PRODUCTS MANUFACTURER
MANUFACTURING OF SPICES AND SEASONINGS
FOOD TRUCK ENTERPRENUERS

CAFÉ/RESTAURANT

RISDA ENTERPRENEURS

MANUFACTURING OF INDUSTRIAL MINERALS

PACKAGING MANUFACTURER
PALM OIL PRODUCTS MANUFACTURING
PALM OIL PRODUCTS MANUFACTURING
RICE PRODUCTS MANUFACTURING
FOOD OUTLET
FROZEN SEAFOOD PRODUCTS
MANUFACTURING OF BEVERAGES
PALM OIL PLANTATION
MANUFACTURING OF COOKIES
STUDENTS
STUDENTS

MANUFACTURING OF ICE

MANUFACTURING OF ICE CREAM CONE
MANUFACTURING OF BEVERAGES
SLAUGHTER HOUSE
FROZEN SEAFOOD PRODUCTS
CHOCOLATE CONFECTIONERIES, CONFECTIONERIES, CORN CHIPS, CORN CURLS SNACK, POTATO CHIPS, POTATO RING SNACKS, SNACKS
STUDENTS

About

Specializations

Specializations

Expertise 100%

FSSC 22000 Food Safety System

Expertise 100%

ISO 22000 Food Safety Management System

Expertise 100%

Hazard Analysis Critical Control Points (HACCP)

Expertise 100%

FSSC 22000 Food Safety System

Expertise 100%

ISO 22000 Food Safety Management System

Expertise 100%

Hazard Analysis Critical Control Points (HACCP)

Expertise 100%

Good Manufacturing Practices (GMP)

Expertise 100%

MESTI (Makanan Selamat Tanggungjawab Industri)

Expertise 100%

ISO 17025 Laboratory Management System

Expertise 100%

Good Manufacturing Practices (GMP)

Expertise 100%

MESTI (Makanan Selamat Tanggungjawab Industri)

Expertise 100%

ISO 17025 Laboratory Management System

Expertise 100%

Good Manufacturing Practices (GMP)

Expertise 100%

Good Manufacturing Practices (GMP)

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Interested with our services?

Contact us