Trainer Profile

SHUBHA A/P SOLHE RAJAN FOOD CONSULTANT & TRAINER

SHUBHA A/P SOLHE RAJAN

FOOD CONSULTANT & TRAINER

QUALITY IN ME

  • Team-player
  • Problem solving attitude
  • Open-minded
  • Communicative
  • Adaptive to new environment

SKILLS

  • Understanding concept of production line, process and monitoring.
  • Well versed knowledge in spice industry & paste industry in term of equipments, process flow and types of analysis required.
  • Experiences in developing formulation, SOP, process flow, control point, checklist for new products, and developing product specification.
  • Grasp knowledge in probiotic, prebiotic, the processing of cocoa and making chocolate.
  • Understanding and implementation in ISO 9001:2008, ISO 22000:2005, HACCP, internal audit and GMP.
  • Able to do presentation & well verse in Microsoft Office, social media marketing, administration.

PERSONAL SUMMARY

Been in food manufacturing 6 years focusing on R&D products, where most of them currently successfully launched in the market. In 2017, I started to venture in Food Ponder Consultancy include consultation, troubleshooting & R&D Product. Now, I’m actively conducting training via online for Food Handler Course under MOH, GMP & HACCP.

WORK SUMMARY

FOOD CONSULTANT (FREELANCE)

FOOD PONDER CONSULTANCY | 2017 – PRESENT

  • Developed new curry powder for one of the Malaysian company.
  • Provide consulting service for spice manufacturing setup & source for raw material suppliers, coaching session for MESTI certification.
  • Conduct & customize training according to customer requirements, hands-on spice making for Smart Selangor, food handler certified under MOH, Certified PCQI under FSPCA, certified TTT trainer under HRD.
  • Conducted training are Food Handler Training, MESTI, GMP, HACCP, food fraud, food allergen and more to food technical trainings.

QA SYSTEM CONTROLLER

DANONE DUMEX (M) SDN BHD | 2016 – 2017

  • In charge in documentation for GFSI, internal auditor coordination, HACCP team secretary.
  • Monitor and verify production on on-going products.

R&D EXECUTIVE

HAI SOON LEONG SDN BHD | 2014 – 2016

  • In charge, developing paste products, chilli products, dry seasoning and china products.

  • Documentation, kitchen scale cooking, analysis & shelf life testing, developing of new product process cycle all are handle by myself.

  • Assist in QA check, production monitoring and audit process.

ASSISTANT FOOD TECHNOLOGIST

BABA PRODUCTS SDN BHD | 2010 – 2014

  • Handle QC activities involving lab testing, calibration, QC online monitoring.

  • Develop new product in market.

  • HACCP team member, implementing and documenting for HACCP standard as a internal auditor.

  • Started R&D product with my R&D manager, successfully launched products to market.

EDUCATION BACKGROUND

UNIVERSITI KEBANGSAAN MALAYSIA

Bachelor Degree in Food Science and Nutrition (Hons)

Graduated: June 2010

CGPA: 2.94

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