This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
Our courses are suitable to any industry operated in food handling services. Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia which requires all food handlers to be trained in Food Handling and to be familiar with this Regulations. Our team building and leadership courses are proven to increase staff teamwork and productivity in their daily working days.